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ENTREE ****
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| ***Popular Dishes*** | |
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VEGGIE SAMOSA (2 per serve) (Indian pastry, stuffed with spiced mashed potatoes and peas filling) |
$13.00 |
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ONION BHAJI (4 per serve) (Sliced crispy onions cooked in chickpea flour batter and deep-fried) |
$9.00 |
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LAMB SAMOSA (2 per Serve) (Triangular pastry filled with lamb mince and herbs) |
$15.00 |
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CHICKEN TIKKA (8 per Serve) GF (Boneless chicken pieces marinated in yoghurt, herbs, grilled on skewers and cooked in the tandoori oven) |
half $15.00 full $24.00 |
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TANDOORI DRUMSTICK (3 per Serve) GF (Skewered chicken drumstick marinated in traditional yoghurt and spices) |
$12.00 |
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LAMB SEEKH KEBAB (2 per Serve) GF & DF (Mince lamb rolled on skewer with spices and roasted in tandoori oven) |
$15.00 |
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FISH FRY (Barramundi) GF & DF (Fish marinated with chickpea floor batter, spices and deep fried) |
$16.00 |
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COCONUT PRAWNS (4 per Serve) GF (Large prawn cutlet in a light batter with shredded coconut served with a sweet chilli sauce) |
$16.00 |
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AFGHANI CHICKEN TIKKA (4 per Serve) GF (Chicken marniated with ginger, garlic, cream, fennel seed, carom seed, cashew nts paste, egg & cooked in the tandoori oven) |
$15.00 |
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MIXED FRIED ENTREES (1 veggie samosa, 1 lamb samosa, 2 onion bhaji & 1 coconut prawn) |
$18.00 |
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MIXED TANDOORI ENTREES (Gluten free) (1 tandoori drumstick, 1 lamb seekh kebab, 1 chicken tikka, 1 afghani tikka) |
$18.00 |
| ***Main Course*** | |
| ***CHICKEN CURRIES *** (All curries are gluten free & can be served either mild, medium or hot. We can cook some curries daily free upon request.) | |
| BUTTER CHICKEN (Boneless chicken Tikka prepared with tomatoes & cream finished with butter - Best Seller |
$20.00 |
| CHICKEN KORMA Chicken cooked in a creamy sauce with almonds, cashew nuts and aromatic spice |
$20.00 |
| CHICKEN TIKKA MASALA - DRY CURRY (Chicken tikka pieces cooked in tomato and onion gravy with Capsicum and red onion) |
$21.00 |
| CHICKEN VINDALOO (MEDIUM OR HOT) (Chicken cooked in dark red tangy and sizzling vindaloo sauce) |
$20.00 |
| CHICKEN SAAGWALA (Chicken prepared with fresh spinach and onion, tomato, ginger & garlic gravy) |
$20.00 |
| MANGO CHICKEN (DF) (Chicken in a brown mango flavored gravy) |
$20.00 |
| CHICKEN ROGAN JOSH (DF) Chicken chunks cooked with gravy based on browned onions, ginger, garlic & aromatic spices(cloves, bay leaves, cardamom, cinnamon) |
$20.00 |
| MADRAS CHICKEN CURRY (Dairy Free) (Chicken curry cooked with mustard seeds, shredded coconut and blended with coconut cream) |
$20.00 |
| KARAHI CHICKEN(Dairy Free) (Chicken cooked with onion &capsicum simmered in a Creamy tomato gravy (dry curry)) |
$20.00 |
| CHICKEN CURRY (Chef Special) (Boneless chicken tikka, chicken pieces cooked with full of herbs, ginger, garlic & tomato onion gravy. Touch of fresh coriander on top) |
$21.00 |
| GREEN CHICKEN CURRY (Chef Special) (Chicken cooked with mustard leaves, spinach, coriander leaves & onion tomato gravy) |
$21.00 |
| ***BEEF/LAMB CURRIES*** | |
| BEEF/LAMB ROGAN JOSH (Beef/lamb chunks cooked with gravy based on browned onions,ginger, garlic & aromatic spices(cloves, bay leaves, cardamom & cinnamon) |
$21.00/$22.00 |
| BEEF/LAMB CURRY (Tender Beef/lamb cubes cooked in mild onion, tomato, ginger & garlic gravy) |
$21.00/$22.00 |
| BOMBAY BEEF/LAMB (Beef/lamb & potato curry cooked with tomato, onion gravy & herbs) |
$21.00/$22.00 |
| BEEF/LAMB VINDALOO (MEDIUM OR HOT) (Spicy lamb / Beef curry prepared in a hot vindaloo sauce) |
$21.00/$22.00 |
| BEEF/LAMB KORMA (Lamb / Beef cooked with crushed cashew & almonds in a mild creamy sauce) |
$21.00/$22.00 |
| SWEET BEEF/LAMB CURRY (Beef/Lamb with mixed tropical fruits, pineapple, raisins, cashews & onion sauce) |
$21.00/$22.00 |
| BEEF/LAMB MASALA (Lamb/ Beef cooked in slice red onions & capsicum with special herbs & spices) |
$21.00/$22.00 |
| BEEF/LAMB SAAGWALA (Beef/lamb pieces cooked with fresh spinach & onion, tomato gravy) |
$21.00/$22.00 |
| BEEF/LAMB MADRAS (DF) (Beef/lamb Cooked with mustard seeds, desiccated coconut & blended with coconut cream) |
$21.00/$22.00 |
| GREEN BEEF/LAMB CURRY (Chef Special) (Beef/lamb Cooked with mustard leaves, spinach, coriander leaves and tomato onion gravy) |
$22.00/$23.00 |
| *** SEAFOOD*** | |
| FISH OR PRAWN KORMA (Fish or Prawn cooked in a mild creamy almond sauce ) |
$23.00 |
| FISH OR PRAWN CURRY (Fish or Prawn cooked in mild tomato, onion & ginger, garlic gravy with herbs) |
$23.00 |
| FISH OR PRAWN MASALA (DRY CURRY) (Fish or Prawn cooked in onion gravy with cubes of red onion & capsicum) |
$23.00 |
| PRAWN MALABARI (DF) (Prawn cooked with mustard seeds, desiccated coconut & blended with coconut cream) |
$23.00 |
| FISH OR PRAWN VINDALOO (MEDIUM OR HOT) (Fish or Prawn cooked in dark red tangy and sizzling vindaloo sauce) |
$23.00 |
| FISH OR PRAWN SAAGWALLA (Dairy free) (Fish or prawn cooked with fresh spinach & onion, tomato gravy) |
$23.00 |
| ***VEGETARIAN*** | |
| CHANNA MASALA (Chick pea cooked in a ginger, garlic, tomato, onion gravy with cubes of red onion & capsicum) |
$19.00 |
| VEGETABLE KORMA (Freshly cut mixed veggies, cooked with cashews, almond gravy & mild creamy sauce) |
$19.00 |
| DAAL MAKHNI (Black Lentils) (Kidney beans, chickpea & black lentils slowly cooked with crushed ginger, garlic & tomato, onion gravy, touch of makhni(whipped butter)) |
$19.00 |
| MALAI KOFTA (Cottage Cheese and potato dumplings stuffed with dried fruits and finished with a golden creamy gravy(cashew, almond & creamy sauce)) |
$20.00 |
| MATTER PANEER COTTAGE (Cottage Cheese and green peas cooked in onion & tomato, ginger, garlic gravy ) |
$19.00 |
| ALOO MATTER (Potato and green peas cooked in red onion & tomato gravy) |
$19.00 |
| ALOO SAAG (Crispy potato cooked with mustard leaves, spinach & tomato onion gravy) |
$19.00 |
| PALAK PANEER (Cottage Cheese cooked in spinach with onion, tomato gravy ) |
$19.00 |
| SHAHI PANEER (Cottage cheese cooked in cashew, almond & onion gravy) |
$19.00 |
| RAJMA(Red Kidney Beans) (Red kidney beans cooked with ginger, garlic, herbs & tomato onion gravy) |
$19.00 |
| PANEER MASALA (Dry Curry) (Soft cottage cheese cooked with cubes of red onion & capsicum simmered in a dry tomato onion gravy) |
$20.00 |
| TADKA DAAL (Yellow lentils) (Spit yellow lentils cooked with herbs, ginger, garlic & tomato, onion gravy) |
$19.00 |
| GREEN VEGETABLE CURRY (Chef Special) (Mixed veggies, cottage cheese, potato cooked in mustard leaves, spinach, coriander leaves & coriandertomato, onion, ginger, garlic gravy) |
$20.00 |
| VEGETABLE MASALA (Freshly cut mixed veggies, cottage cheese, potato cooked in ginger, garlic & tomato, onion gravy. Touch of fresh coriander on top) |
$19.00 |
| ***RICE*** | |
| RICE |
Regular $4.00 Large $7.00 |
| JEERA RICE (Rice stir with cumin seeds & ghee(Purify butter) ) |
Regular $5.00 Large $9.00 |
| SAFFRON RICE (Rice cooked with saffron and rose water) |
Regular $5.00 Large $9.00 |
| COCONUT RICE (Rice cooked with desiccated coconut, coconut cream and mustard seeds) |
Regular $8.00 Large $13.00 |
| MATTAR PULLAO (Rice cooked with green peas and cumin seeds) |
Regular $9.00 Large $13.00 |
| VEGGIE BIRYANI |
Regular $15.00 |
| CHICKEN BIRYANI (Basmati Rice cooked with chicken, green peas & variuos herbs) |
Regular $16.00 |
| LAMB/BEEF BIRYANI (Basmati Rice cooked with Lamb or Beef, green peas & spices) |
Regular $18.00 |
| KING PRAWN BIRYANI |
Regular $19.00 |
| EXTRA -- ADD TO ANY CURRY -- MEAT $3 -- VEGETABLES $2 |
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| *** NAAN BREADS** * | |
| PLAIN NAAN (Bread made with plain flour, yoghurt & milk) |
$3.50 |
| TANDORI ROTI (whole meal Indian bread baked in tandoori oven) |
$4.50 |
| CHEESE & ONION NAAN (Indian bread baked in hot pan) |
$6 |
| GARLIC NAAN |
$4.50 |
| BUTTER NAAN |
$4.50 |
| ALOO NAAN (Bread stuffed with lightly spiced mashed potato) |
$5.50 |
| PESHWARI NAAN (Sweet naan bread stuffed with almonds, cashew powder & dry fruits-raisins) |
$6.0 |
| PANEER NAAN (Bread stuffed with soft cottage and herbs) |
$6.50 |
| CHEESE NAAN |
$5.50 |
| KEEMA NAAN (Bread stuffed with minced lamb and spices) |
$7.00 |
| TANDOORI CHICKEN NAAN (Naan stuffed with chopped chicken tikka pieces) |
$7.00 |
| CHEESE & GARLIC NAAN |
$6.50 |
| CHEESE & SPINACH NAAN |
$6.50 |
| ***SIDE DISHES*** | |
| PAPPADUMS (4 per serve) |
$3.00 |
| RAITA (Lightly spiced yogurt with grated cucumber & cumin seeds) |
$4.00 |
| MINT YOGURT SAUCE (Lightly spiced yogurt with fresh grinded mint) |
$4.00 |
| DATE & TAMARIND SAUCE |
$4.00 |
| MANGO CHUTNEY (Seasoned mango fragmented with sugar syrup) |
$4.00 |
| MIXED SIDE DISHES (Combination of Raita, Minted Yogurt Sauce, date & tamarind sauce & Mango Chutney) |
$10.00 |
| MIXED PICKLE |
$4.00 |
| CUCUMBER, TOMATO AND ONION SALAD (Finely chopped cucumber, tomato and onion seasoned with tangy spices) |
$7.00 |
| ***Drinks***(Homemade yogurt based Indian Drinks) | |
| Mango Lassi Sweet Lassi / Salted Lassi Banana Shake Soft Drink |
$9.00 $8.00 $8.00 $3.50 |
| *** DESSERTS *** | |
| GULAB JAMUN (3 per serve) (Cottage cheese & milk powder dumplings cooked & soaked in cardamom flavoured sugar syrup) |
$8.00 |
| RASMALAI (2 per serve) (Soft paneer balls immersed in chilled creamy milk) |
$8.00 |
