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ENTREE ****
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| ***Popular Dishes*** | |
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VEGGIE SAMOSA (2 per serve) (Indian pastry, stuffed with spiced mashed potatoes and peas filling) |
$6.00 |
|
ONION BHAJI (5 per serve) (Sliced crispy onions cooked in chickpea flour batter and deep-fried) |
$6.00 |
|
LAMB SAMOSA (2 per Serve) (Triangular pastry filled with lamb mince and herbs) |
$8.00 |
|
CHICKEN TIKKA (8 per Serve) (Boneless chicken pieces marinated in spiced yoghurt And cooked in the tandoori oven) |
half serve $10.00 full serve $18.00 |
|
TANDOORI DRUMSTICK (3 per Serve) (Skewered chicken drumstick marinated in traditional yoghurt and spices) |
$8.00 |
|
LAMB SEEKH KEBAB (2 per Serve) (Mince lamb rolled on skewer with spices and roasted in tandoori oven) |
$8.00 |
|
FISH FRY (Barramundi) (Fish marinated with chickpea floor batter, spices and deep fried) |
$8.00 |
|
COCONUT PRAWNS (4 per Serve) (Large prawn cutlet in a light batter with shredded coconut served with a sweet chilli sauce) |
$9.00 |
| ***Main Course*** | |
| ***Chicken Curries *** (All curries are gluten free) | |
| BUTTER CHICKEN (Boneless chicken Tikka prepared with tomatoes & cream Finished with butter – best seller |
$14.50 |
| CHICKEN KORMA Chicken cooked in a creamy sauce with almonds, cashew nuts and spice |
$14.50 |
| CHICKEN TIKKA MASALA (Chicken tikka pieces cooked in tomato and onion gravy with Capsicum and red onion) |
$14.50 |
| CHICKEN VINDALOO (Dairy free) (Chicken cooked in dark red tangy and sizzling vindaloo sauce) |
$14.50 |
| CHICKEN SAAGWALA (Chicken prepared with fresh spinach and onion, tomato gravy) |
$14.50 |
| MANGO CHICKEN (Dairy Free) (Chicken in a brown mango flavored gravy) |
$14.50 |
| MADRAS CHICKEN CURRY (Dairy Free) (Chicken curry cooked with mustard seeds, shredded coconut and blended with coconut cream) |
$14.50 |
| KARAHI CHICKEN(Dairy Free) (Chicken cooked with onion &capsicum simmered in a Creamy tomato gravy (dry curry)) |
$14.50 |
| ***LAMB / BEEF CURRIES*** | |
| LAMB ROGAN JOSH (Diced lamb cooked in traditional north Indian style) |
$14.50 |
| BEEF CURRY (Tender Beef cubes cooked in mild gravy) |
$14.95 |
| SWEET LAMB CURRY (Lamb with mixed tropical fruits and creamy sauce) |
$15.50 |
| BOMBAY LAMB / BEEF (BOMBAY LAMB / BEEF) |
$15.50 |
| LAMB/ BEEF VINDALOO (Dairy free) (Spicy lamb / Beef curry prepared in a hot vindaloo sauce) |
$15.50 |
| LAMB / BEEF KORMA (Lamb / Beef cooked with rich aromatic spices in cashew and almond gravy) |
$15.50 |
| SWEET LAMB CURRY (Lamb with mixed tropical fruits and creamy sauce) |
$15.50 |
| LAMB / BEEF MASALA (Lamb / Beef cooked in masala gravy with red onions and capsicum) |
$15.50 |
| LAMB / BEEF SAAGWALA (Lamb / Beef simmered in gravy of fresh spinach) |
$15.50 |
| LAMB / BEEF MADRAS (Dairy free) (Lamb / Beef Cooked with mustard seeds, shredded coconut and blended with coconut cream) |
$15.50 |
| ***Beef Curries*** | |
| *** SEAFOOD*** | |
| FISH OR PRAWN KORMA (Fish or Prawn cooked in a creamy sauce with almonds, Cashew nuts and spices) |
$15.95 |
| FISH OR PRAWN MASALA (Fish or Prawn cooked in masala gravy with red onion and capsicum) |
$15.95 |
| FPRAWN MALABARI (Dairy free) (Prawn curry cooked with mustard seeds, coconut cream, shredded coconut and special spices) |
$15.95 |
| FISH OR PRAWN VINDALOO (Dairy free) (Fish or Prawn cooked in dark red tangy and sizzling vindaloo sauce) |
$15.95 |
| ***Vegetarian*** | |
| CHANNA MASALA (Chickpea cooked in a ginger, garlic, tomato, onion, herbs and masala gravy) |
$13.50 |
| VEGETABLE KORMA (Freshly cut mixed veggies, cooked with cashews and almond gravy ) |
$13.50 |
| DAAL MAKHNI (Black Lentils) (Black lentils cooked overnight on slow fire and then blended with spices and a touch of cream ) |
$13.50 |
| MALAI KOFTA (Cottage Cheese and potato dumplings stuffed with dried fruits and finished with a golden creamy gravy) |
$13.50 |
| MATTER PANEER COTTAGE (Cottage Cheese and green peas cooked in onion & tomato gravy ) |
$13.50 |
| ALOO MATTER (Potato and green peas cooked in onion & tomato gravy) |
$13.50 |
| PALAK PANEER (Cubed homemade Cottage Cheese cooked in fresh spinach with herbs and spices ) |
$13.50 |
| VEGETABLE MASALA (Freshly cut mixed veggies, cooked in masala gravy) |
$13.50 |
| ***RICE*** | |
| BASMATI RICE |
Regular $3.50 Large $6.50 |
| SAFFRON RICE (Rice cooked with saffron and rose water) |
Regular $4.00 Large $7.00 |
| COCONUT RICE (Rice cooked with dry coconut, coconut cream and mustard seeds) |
$6.50 |
| MATTAR PULLAO (Rice cooked with green peas and cumin seeds) |
$8.00 |
| *** NAAN BREADS** * | |
| PLAIN NAAN (Bread of refined wheat flour) |
$3.00 |
| ROTI (whole meal Indian bread baked in tandoori oven) |
$3.00 |
| GARLIC NAAN / BUTTER NAAN / MINT NAAN |
$3.50 |
| ALOO NAAN (Bread stuffed with mashed potato and spices) |
$4.50 |
| PESHWARI NAAN (Bread stuffed with dry fruits) |
$4.50 |
| CHEESE NAAN |
$4.50 |
| KEEMA NAAN (Bread stuffed with minced lamb and spices) |
$5.00 |
| TANDOORI CHICKEN NAAN (Naan stuffed with chopped chicken tikka pieces) |
$5.00 |
| CHEESE & GARLIC NAAN |
$5.00 |
| CHEESE & ONION NAAN |
$5.00 |
| ***SIDE DISHES*** | |
| PAPPADUMS (4 per serve) |
$2.00 |
| MINT YOGURT SAUCE Lightly spiced yogurt with fresh grinded mint RAITA |
$2.50 |
| MANGO CHUTNEY (Seasoned mango fragmented with sugar syrup) |
$2.50 |
| MIXED SIDE DISHES (Combination of Raita, Minted Yogurt Sauce & Mango Chutney) |
$7.50 |
| MIXED PICKLE |
$3.00 |
| CUCUMBER, TOMATO AND ONION SALAD (Finely chopped cucumber, tomato and onion seasoned with tangy spices) |
$6.00 |
| ***Drinks***(Homemade yogurt based Indian Drinks) | |
| Mango Lassi Sweet Lassi / Salted Lassi Rosewater Milk Banana Shake Soft Drink |
$6.00 $6.00 $6.00 $6.00 $2.50 |
| *** DESSERTS *** | |
| MANGO KULFI (Homemade ice cream with mangoes) |
$4.00 |
| GULAB JAMUN (Milk dumplings cooked and soaked in sugar syrup) |
$5.00 |
All prices including GST
