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ENTREE **** |
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| ***Popular Dishes*** | |
|
VEGGIE SAMOSA (2 per serve) (Indian pastry, stuffed with spiced mashed potatoes and peas filling) |
$6.00 |
|
ONION BHAJI (5 per serve) (Rings of fresh onions mixed with chickpea flour And traditional spices. Deep fried and served with mint sauce) |
$6.00 |
| PANEER PAKORA (3 per serve) Home made cottage cheese battered in a gram (chickpea) Flour and deep fried |
$8.00 |
|
CHICKEN TIKKA (Boneless chicken pieces marinated in spiced yoghurt and Cooked in the tandoori oven) Half serve Full serve | $11.00 $19.00 |
|
TANDOORI CHICKEN (8 per serve) (Skewered chicken marinated in traditional yoghurt and spices) Half serve Full serve | $11.00 $19.00 |
|
LAMB SEEKH KEBAB (2 per serve) (Mince lamb rolled on skewer with spices and roasted in tandoori oven) | $10.00 |
|
FISH FRY (Basa) (Fish marinated with chef’s special spices, cooked with traditional north Indian Style) | $8.00 |
|
COCONUT PRAWNS ( 4 per serve) (Large prawn cutlet in a light batter with shredded coconut served With a sweet chilli sauce) | $10.00
|
| ***Main Course*** | |
| ***Chicken Curries *** (All curries are gluten free) | |
| BUTTER CHICKEN (Boneless chicken Tikka prepared with tomatoes & cream Finished with butter – best seller |
$15.00 |
| CHICKEN KORMA Chicken cooked in a creamy sauce with almonds, cashew nuts and spices |
$15.00 |
| CHICKEN TIKKA MASALA (Boneless chicken cooked in tomato and onion gravy with capsicum) |
$15.00 |
| CHICKEN VINDALOO (HOT) Chicken cooked in dark red tangy and sizzling vindaloo sauce |
$15.00 |
| CHICKEN SAAGWALA Chicken prepared with fresh spinach and onion gravy |
$15.00 |
| MANGO CHICKEN (Dairy Free) Chicken in a brown mango flavored gravy |
$15.00 |
| MADRAS CHICKEN CURRY (Dairy Free) Chicken cooked with mustard seeds and blended with coconut cream |
$15.00 |
| KARAHI CHICKEN(Dairy Free) Chicken cooked with onion &capsicum simmered in a Creamy tomato gravy (dry curry) |
$15.00 |
| ***LAMB CURRIES*** | |
| LAMB ROGAN JOSH (Diced lamb cooked in traditional north Indian style) |
$15.00 |
| BOMBAY LAMB Lamb cooked with potatoes in onion gravy |
$15.00 |
| LAMB VINDALOO(Dairy Free) Spicy lamb curry prepared in a hot vindaloo sauce |
$15.00 |
| LAMB KORMA Lamb cooked with crushed cashes in a mild creamy sauce |
$15.00 |
| SWEET LAMB CURRY(Dairy Free) (Lamb with mixed tropical fruits and creamy sauce) |
$15.00 |
| LAMB MASALA (Lamb cooked in sliced onions and capsicum with special herbs and spices) |
$15.00 |
| LAMB SAAGWALA (Lamb pieces cooked with fresh spinach) |
$15.00 |
| LAMB MADRAS(Dairy Free) (Cooked with mustard seeds and blended with coconut cream) |
$15.00 |
| ***Beef Curries*** | |
| BEEF CURRY (Tender beef cubes in a mild gravy) |
$15.00 |
| BEEF VINDALOO (HOT Dairy Free) (Beef cubes in a hot vindaloo sauce) |
$15.00 |
| BEEF MASALA (Beef stewed in delicious onion and tomato gravy) |
$15.00 |
| BEEF SAAGWALA (Beef cooked in fresh spinach and spices) |
$15.00 |
| BOMBAY BEEF (Beef cooked with potatoes in onion gravy) |
$15.00 |
| BEEF MADRAS(Dairy Free) (Delicious south Indian style beef curry cooked in mustard seeds and coconut cream) |
$15.00 |
| BEEF KORMA (Beef cooked with rich aromatic spices in cashew and almond gravy) |
$15.00 |
| *** SEAFOOD*** | |
| FISH OR PRAWN KORMA (Fish or prawn pieces prepared with cashews in a creamy sauce) |
$16.00 |
| FISH OR PRAWN CURRY (Fish cooked in mild onion gravy) |
$16.00 |
| FISH OR PRAWN MASALA (Fish or prawn cooked in onion gravy and capsicum) |
$16.00 |
| PRAWN MALABARI (Prawn cooked with chef special spices) |
$16.00 |
| FISH OR PRAWN VINDALOO (HOT) (Richly spiced south Indian curry) |
$16.00 |
| ***Vegetarian*** | |
| CHANNA MASALA (Chick peas cooked in a ginger, garlic, tomato, onion, herbs and spices) |
$14.00 |
| VEGETABLE KORMA (Freshly cut mixed veggies, cooked with garlic ginger, herbs) |
$14.00 |
| DAAL MAKHNI (Black Lentils) (Black lentils cooked overnight on slow fire and then blended with spices and a touch of cream) |
$14.00 |
| MALAI KOFTA (Cottage cheese and potato dumplings stuffed with dried fruits & finished with a golden gravy) |
$14.00 |
| MATTER PANEER COTTAGE Cheese cooked with green peas |
$14.00 |
| ALOO MATTER Potato and Peas Curry in cashews and onion gravy |
$14.00 |
| PALAK PANEER Cottage Cheese cooked in Spinach with herbs and spices |
$14.00 |
| SHAHI PANEER Cottage Cheese cooked in cashews and onion gravy |
$14.00 |
| KARAHI PANEER Cottage cheese cooked with onion &capsicum simmered in a Creamy tomato onion gravy (dry curry) |
$14.00 |
| ***RICE*** | |
| STEAMED RICE SAFFRON RICE (rice cooked with saffron and rose water) |
$3.00 $4.00 |
| JEERA RICE (Rice stir with cumin seeds) |
$4.00 |
| COCONUT RICE (rice cooked with dry coconut, cream and mustard seeds) |
$6.00 |
| MATTAR PULLAO (rice cooked with green peas and cumin seeds) |
$8.00 |
| *** NAAN BREADS** * | |
| PLAIN NAAN (Bread of refined wheat flour) |
$3.00 |
| ROTI (whole meal Indian bread baked in tandoori oven) |
$3.00 |
| GARLIC NAAN |
$4.00 |
| BUTTER NAAN |
$4.50 |
| ALOO NAAN (Bread stuffed with lightly spiced mashed potatoes) |
$4.50 |
| KEEMA NAAN (Bread stuffed with minced lamb) |
$4.50 |
| PESHWARI NAAN (Bread stuffed with dry fruits) |
$4.50 |
| CHEESE NAAN (Bread Stuffed with cheese) |
$4.50 |
| TANDOORI CHICKEN NAAN (Bread stuffed with minced chicken) |
$5.00 |
| CHEESE & GARLIC NAAN (Bread stuffed with cheese and topped with garlic) |
$5.00 |
| ***SIDE DISHES*** | |
| PAPPADUMS (4 per serve) RAITA Lightly spiced yogurt with grated cucumber |
$2.00 $4.00 |
| MINTED YOGURT SAUCE Lightly spiced yogurt with fresh grinded mint RAITA |
$2.00 |
| MANGO CHUTNEY (Seasoned mango fragmented with sugar syrup) |
$2.00 |
| MIXED SIDE DISHES (Combination of Raita, Minted Yogurt Sauce & Mango Chutney) |
$7.00 |
| MIXED PICKLE |
$3.00 |
| TOMATO AND ONION SALAD (Finely chopped tomato and onion seasoned with tangy spices) |
$6.00 |
| BANANA COCONUT (Finely chopped banana mixed with coconut and sultanas) |
$6.00 |
| ***Drinks***(Homemade yogurt based Indian Drinks) | |
| Mango Lassi Sweet Lassi / Salted Lassi Rosewater Milk Banana Shake Soft Drink |
$6.00 $6.00 $6.00 $6.00 $3.00 |
| *** DESSERTS *** | |
| MANGO KULFI (Homemade ice cream with mangoes) |
$5.00 |
| GULAB JAMUN (Milk dumplings cooked and soaked in sugar syrup) |
$6.00 |
| MARSBAR CHIMICHANGA (Flour Tortilla rolled with marsbar and deep fry) |
$5.00 |
All prices including GST
